Starters
$18
Crispy Shrimp
Tempura Style Yum-Yum, Pan Fried Lo Mein Noodles
$18
$18
Taco of the Moment*
Three Petite Tacos, Crafted & Inspired Daily
$18
$17
Fried Calamari
Lime Anchovy Aioli & Fra Diavolo
$17
$12
Meatball Al Forno
Tomato RagΓΉ, Fresh Mozzarella
$12
$20
Crab Cakes
Two 4oz Crab Cakes, Zesty Bistro Sauce
$20
$20
Tuna Tartar*
Marinated Tuna and Avocado with Wonton Chips and Sesame Seeds
$20
$15
Roasted Cauliflower
Roasted and Caramelized Cauliflower Head with Basil Aioli and Pecorino Cheese.
$15
$18
Jumbo Chilled Shrimp
Gulf Shrimp, Tomato Horseradish Coulis
$18
Mrkt Price
Oysters on The Half Shell*
Ask Your Server For Todayβs Varietals
Mrkt Price
$10
Prime House Salad
Euro Cucumber, Heirloom Tomatoes, Red Onions
$10
$10
Caesar
Grana Padano, Chopped Romaine Hearts, Baguette Croutons
$10
$14
/
small $10
Kale Salad
Chopped Kale, Parmesan Cheese, Bread Crumb, Lemon Vinaigrette
$14
/
small $10
$10
Prime Wedge
Bacon Lardons, Petite Iceberg, Blue Cheese, Blue Cheese-Ranch Dressing
$10
Entrees
Filet Mignon*
$52 (8oz) Choice of Side
$52 (8oz) Choice of Side
N.Y Strip*
$52 (12oz) Choice of Side
$52 (12oz) Choice of Side
Ribeye*
$60 (16oz) Choice of Side
$60 (16oz) Choice of Side
$125 (48oz)
Tomahawk Ribeye for Two*
Cream Spinach, Wild Mushrooms, Fries
$125 (48oz)
$45 (14oz) Choice of Side
Prime Rib*
(Friday and Saturdays only)
$45 (14oz) Choice of Side
$45
Seared Sea Scallops*
Creamy Mushroom-Pea Risotto, SautΓ©ed Spinach, Herb Butter
$45
$45
Chilean Seabass
Wild Mushroom Risotto, Sauteed Spinach, Lobster Nage
$45
$26
Chicken Piccata
Chicken Breasts in a Garlic, White Wine and Lemon-Butter Sauce with Capers. Served with Angel Hair Pasta and Asparagus
$26
$32
Roasted Salmon*
Crunchy Garlic Chili Oil Crusted Salmon, Sweet Potato Mash, Green Beans
$32
$25
Pasta Primavera
Bucatini Pasta and Fresh Vegetables in a Light Cream Sauce
$25
$42
6oz Filet and Shrimp*
Whipped Potatoes, Asparagus, Bordelaise
$42
$25
/
$35
Baby Back BBQ Ribs
Half or Full Rack of Ribs, Cole Slaw, Steak Fries
$25
/
$35
$35
Short Rib
Slow Roasted Short Rib, Creamy Goat Cheese Fregola, and Baby Carrots
$35
Accompaniments
$10
Truffle and Parmesan or Steak Fries
$10
$10
Roasted Vegetables
$10
$10
Broccolini
$10
$10
Whipped Potatoes
$10
$10
Wild Mushrooms
$10
$10
Creamed Spinach
$10
$10
Sauteed Spinach
$10
$10
Sauteed Asparagus
$10
$10
Heirloom Baby Carrot
$10
$10
Wild Mushroom Risotto
$10
$10
Mac & Cheese
$10
$3 each
Roquefort Butter, Truffle Butter
$3 each
$8
Sourdough Breadbasket
$8
SPLIT PLATE FEE: $10
*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Parties of 8 or more will include an 20% gratuity.
Please note that menu is subject to change due to market pricing and availability. We want to have the best experience possible each time you dine with us so We suggest calling ahead of time if you have any questions about the above.